...and a Cocktail
You know the drill….you go out for a delicious Italian dinner and you enjoy every single bite but all the while you’re fantasizing about the most glorious part of the meal: TIRAMISU! Now, you can make this Heavenly dessert in the comfort of your own …
This episode and blogpost has been a LONG TIME COMING. I’ve been asking and asking my Dad to join me in the kitchen to show us how to make some of his specialties- and while we didn’t even chip the tip off of the iceberg …
Nostalgia. That’s seriously what this recipe is for me…and I have Heidi Klum to thank for it! Haaaaaa! HEIDI KLUM, you say?? Yes. Heidi was just doing an interview where she was defending a fried spaghetti dish she grew up eating. She said people were …
This time of year, you probably have a counter FULL of garden vegetables and you’re thinking….WHAT DO I DO WITH THESE??? Easy…you make a quick pizza dough, you add some cheese and boom! You have a delicious summertime veg pizza! You feel like you’re indulging …
It’s officially THE hottest part of Summer…well, at least to ME. It’s the time when everyone’s garden’s are OUT OF CONTROL and no one seems to know what in the world to do with 4,000 lbs of tomatoes, bunches and bunches of basil and the …
Ready for some decadence? It’s comin’atcha in a big way with this burger! Not only is this grass-fed beef stuffed with a creamy, melty, oozy brie but then it’s topped with a sweet, caramelized, sticky jam that adds a depth and richness I can’t explain. …
Dads *might* think we don’t remember Father’s Day….or at least they like to pretend that it’s the “forgotten holiday” when compared to the hoopla surrounding Mother’s Day…but that’s simply NOT true! I wouldn’t be the person I am today without my Father. He’s my go-to …
I know what you’re thinking: BROCCOLI PESTO??? But wait….I promise you’ll like it! It’s a nice way to get some veggies in…. without thinking about getting the veggies in 🙂 Even though broccoli is the main ingredient, it’s still got that basil, garlic and lemon …
It’s Strawberry season and I’m ready for it! Big, juicy, garnet-colored berries are everywhere right now BEGGING to be used in all the dishes! And what better way than to pair them with a creamy, buttery, rich cheese?! Burrata in the house! If you aren’t …
It’s Kentucky Derby Weekend, y’all! And we’re celebrating with some traditional Derby fanfare! The Kentucky Hot Brown is typically an open-faced sandwich HOWEVER….any frequent Derby party guest knows: you can’t enjoy an open-faced sandwich while STANDING UP. Too many moving parts. The fork, the knife, …