...and a Cocktail
Ready for some decadence? It’s comin’atcha in a big way with this burger! Not only is this grass-fed beef stuffed with a creamy, melty, oozy brie but then it’s topped with a sweet, caramelized, sticky jam that adds a depth and richness I can’t explain. …
FAIR WARNING, MY FRIENDS. You’re going to see a side of me you might not have seen before. It’s the “I’m-so-obsessed-with-cheese-that-it’s-almost-ridiculous” side but here I am, ready to bare my cheese-lovin’ soul to you. CONFESSION: I once spent $100 on cheese, in bulk…. FOR MYSELF. …